Pizza Rolls Beats the Cold

Happy Hour Pizza Rolls!!!

Hey everyone, 
as the cold continues to ruin my Friday  nights shenanigans, I decided to take it upon myself to have a little party of my own at home.

so for under $10- I embarked in a journey of spicy sauces, unwanted calories and of course BACON. because life is everything, when bacon is on the table.

This week recipe is home made pizza rolls with mozzarella cheese, and grilled chicken. 
PS. Sweet & Sour Pic as a Bonus for next week.

As Always,
Enjoy!

WHAT YOU NEED
1. Homemade Pizza Dough
2. Tomato Basil Sauce
3. Grilled Chicken
4. Maple Bacon


DIRECTIONS
1. Roll the dough thin
2. divided it in 2
3. Add Sauce evenly. Do not forget the corners
4. Add that delicious mozzarella cheese
5. Alternate Grilled Chicken & Bacon
6. Add other topics if needed or wanted. Personally, I love me some Italian Sausage, wild mushroom, Jalapeno, or Pineapple.
7. Add the other layer of pizza dough. be careful, it gets tricky here. 
8. cut in stripes evenly
9. Twist or Braid stripes in pairs
10. Bake at 200 C for 20 mins
11. Let it rest for 10 Mins
12. Eat it all. #No Regrets

That is all, Until next Week
-A

Saturday Night Out & Pizza - Ferro Bar and Café

Ferro Bar and Cafe is a place where I would definitely go out on a Saturday night with my friends. The decorations are truly special: a multitude of paintings and objects that don’t seem to have any connection with each other, yet they work perfectly in creating a vibrant and colorful atmosphere. You have to see it with your own eyes to believe it. 

The walls are something you could stare at and not get bored while your pizza is getting ready – not that it took long by the way. Service was very fast and the staff was super friendly and in a great mood.

I have to say that this has been my favorite so far. Don’t get me wrong – I do enjoy those fancy, abstract-tasting kinds of pizzas, but they are something that I would indulge in only once in a while.

The first one, which is my absolute all-time favorite at the moment, is called LINA. Its main ingredient was the Smoked Atlantic Salmon. You NEED to give this a try – it was fancy, but casual in the same time. Something that I would eat when I’m out with a bunch of friends.

 The second one was called IANO and it had us at “grilled chicken breast + smoked bacon”.

If you won’t go to Ferro for the pizza, at least try the dessert. We had a mini Nutella calzone. That was not mini AT ALL.

And if that didn't convince you either, get yourself a beer and stare at the decorations. They’re so beautiful.

Photos are courtesy of Ferro Bar & Cafe. 

Appearance: 5/5 gems; Ambiance: 5/5 gems; Service: 5/5 gems; Menu Variety: 5/5 gems; Taste & Food Quality: 5/5 gems; Price compared to Food Quality: 5/5 gems; Overall Experience: 5/5 gems; Is it the gem of the week? DEFINITELY!